CATERING ENTREES
We offer buffet style catering with or without a service attendant/s
In addition to catering, we also offer bulk orders of some of our restaurant menu favorites.
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Entrees include your choice of two sides, salad and bread.
Mediterranean Chicken
Marinated and grilled, finished with Kalamata olives, heirloom tomatoes and feta
Chicken Parmigiana
Lightly breaded and perfectly fried cutlets finished with house marinara, provolone and parmesan cheeses
Chicken Piccata
A butter, garlic, citrus and caper sauce adorns perfectly pan seared chicken tenderloin cutlets
Smoked Grilled Chicken
Finished with an herbed white wine cream sauce.
Subtle Curry Chicken
The flavors are mellow and perfectly suited to pan seared chicken.
Chicken Cacciatore
Braised bone-in chicken in a robust red sauce of garden vegetables.
Chicken Marsala
A classic dish of fresh chicken cutlet with a marsala wine and mushroom sauce.
BBQ Inspired Shepherd's Pie
Filled with carrots, peas, corn and bbq sauce with your choice of pulled pork, sausage, ground beef or brisket
Porchetta Inspired Pork Tenderloin
Rubbed in Italian Herbs and finished with pickled red onion and chimichurri.
Honey and Mustard Herbed Pork Tenderloin
Some of porks favorite flavors are here. House made marinade, baste and sauces.
Chile Rubbed Pork Tenderloin
Rubbed with fresh minced chiles and herbs. Finished with a Caribbean inspired tropical salsa.
Bourbon Pork Tenderloin with Peach BBQ
The caramel and peppery notes play perfectly with the pork which loves the Peach BBQ Sauce.
Beef Brisket
Slow smoked, hand sliced and topped with our Smoky Texas BBQ Sauce or Horseradish Sauce.
Beef Tenderloin
Herb crusted whole tenderloin cut to order. Served with a horseradish gorgonzola cream sauce.
Each Additional Entrée Selection is $3 per person beyond the highest priced entrée.
Sides
Roasted Red Skin Potatoes, Cuban Inspired Black Beans & Rice,
Steamed Broccoli, 4-Cheese Mac+Cheese, Poblano Cornbread Pudding
Green Beans, Mashed Potatoes, Roasted Root Vegetables, Side Salad
